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Larder Compartment
The correct temperature for safe storage of fresh food inside is 0°C to 5°C (32°F to 41°F). The warmest part of the fridge compartment is at the top of the cabinet and the coolest at the bottom.
Eggs, butter, cheese Preserves marmalade
Drinks, milk Fresh meats, fresh poultry, fresh fish, mince, burgers Vegetables, fruit Frozen food storage, ice making
Freezing fresh food
Adjustable shelves
Adjustment of the door shelves can be made to accommodate varying heights of bottles and other containers. Gently ease the shelf in the directions shown. Store light items such as small cartons and jars on the shelves provided in the door. The bottle shelf can be used for the storage of heavier bottles. The larder compartment is fitted with shelving which are adjusted for the storage of different sized articles. If the door cannot be opened further than 90° remove the shelves by tilting the shelf downwards and pulling outwards.
